1 bunch of carrots
1/4 cup unsalted butter
2 T soy sauce
2 T honey
Extra virgin olive oil
Black sesame seeds
Peel carrots, halve, coat with extra virgin olive
oil, season with salt.
Roast your carrots over Thaan Charcoal so they soften
and char – approximately 20-30 minutes. Place carrots
on a platter or large plate and set aside.
In a small saucepan, over medium heat, melt butter,
whisk in soy sauce and honey.
Pour soy-honey butter over carrots and garnish with
sesame seeds, cilantro and salt.
Enjoy! Come Together Around Food.