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  • Chef Ori and Genevieve

    Chef Ori Menashe of Saffy's Los Angeles

    THAAN CHARCOAL TALKS WITH SAFFY’S LA Our Q & A with Chef Ori of Saffy’s in Los Angeles, California.Located in Los Angeles, Saffy’s is a neighborhood haunt fromChef Ori and...

    Chef Ori Menashe of Saffy's Los Angeles

    THAAN CHARCOAL TALKS WITH SAFFY’S LA Our Q & A with Chef Ori of Saffy’s in Los Angeles, California.Located in Los Angeles, Saffy’s is a neighborhood haunt fromChef Ori and...

  • Charcoal Grilled Ponzu Chili Chicken Wings

    Charcoal Grilled Ponzu Chili Chicken Wings

      SERVES 4-6   2-3 pounds Chicken wings (flats and drumettes) Salt Pepper Scallion chopped, whites and greens (for garnish) Fresh cilantro leaves (for garnish) BASTING INGREDIENTS: 1/4 cup honey...

    Charcoal Grilled Ponzu Chili Chicken Wings

      SERVES 4-6   2-3 pounds Chicken wings (flats and drumettes) Salt Pepper Scallion chopped, whites and greens (for garnish) Fresh cilantro leaves (for garnish) BASTING INGREDIENTS: 1/4 cup honey...

  • Charcoal Roasted Carrots with Soy-Honey Butter Recipe

    Charcoal Roasted Carrots with Soy-Honey Butter

    SERVES 2-41 bunch of carrots1/4 cup unsalted butter2 T soy sauce2 T honeySaltExtra virgin olive oilFresh cilantroBlack sesame seeds Peel carrots, halve, coat with extra virgin oliveoil, season with salt....

    Charcoal Roasted Carrots with Soy-Honey Butter

    SERVES 2-41 bunch of carrots1/4 cup unsalted butter2 T soy sauce2 T honeySaltExtra virgin olive oilFresh cilantroBlack sesame seeds Peel carrots, halve, coat with extra virgin oliveoil, season with salt....

  • Charcoal Grilled Chicken Satay with peanut sauce

    COOK DUNK COOK

    COOK. DUNK. COOK.We wish you could taste this Chicken Satay with peanut sauce, crispy rice, sweet soy and Gula Jawa -- a favorite at GADO GADO in Portland, OR, from James Beard nominated Chef...

    COOK DUNK COOK

    COOK. DUNK. COOK.We wish you could taste this Chicken Satay with peanut sauce, crispy rice, sweet soy and Gula Jawa -- a favorite at GADO GADO in Portland, OR, from James Beard nominated Chef...

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