Original Thai-Style Charcoal
Original Thai-Style Charcoal
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Thai-Style Thaan Charcoal is natural ultra compressed log charcoal for longer grilling sessions, offering 4-6 hours of grilling fun. It is a long burning, clean and natural alternative to commercial charcoal briquettes. Made sustainably from fruit wood orchard trimmings, it has a mellow sweet aroma and imparts a neutral flavor to your grilled foods. It is ideal for long grilling sessions, or live fire cooking in a restaurant. Thaan Charcoal's high consistent heat will give you that perfect char every time. It is a great choice for any style of live fire cooking.
Specifications
"The closest thing to binchotan."
| Heat | Very high (up to 1,200°F) |
| Burn time | 4–6 hours |
| Smoke | Almost none |
| Wood | Rambutan hardwood |
| Origin | Thailand |
| Process | Extruded, ultra-compressed log. What is extruded binchotan? |
| Ash residue | Low |
| Sizes | 5 lb |
| Lighting method | Solid firestarters only. We recommend Thaan Fatwood Fire Starter. Do not use lighter fluid, it leaves chemical residues that affect flavor. |
| Best for | Yakitori, hibachi, high-heat searing, long grilling sessions |
| Binchotan equivalent | Yes, the closest thing to traditional Japanese binchotan |
Doing a long, low-attention cook?
High Desert Blend holds a steadier heat for vegetables, whole fish and anything you want to walk away from, at less than half the price per pound.
Wondering how Thaan compares to traditional Japanese binchotan?
See the honest comparison →
