Recipes
Charred Kale Salad with Seasonal Fruit
Kale takes to charcoal better than almost any green. A minute over a hot fire crisps the edges, and a warm toss in lemon-honey vinaigrette softens the rest.
Charred Kale Salad with Seasonal Fruit
Kale takes to charcoal better than almost any green. A minute over a hot fire crisps the edges, and a warm toss in lemon-honey vinaigrette softens the rest.
Miso-Maple Butter Grilled Salmon Heads
The cheeks and collar are the best meat on a salmon, and almost nobody buys them. Split the head, sear it hard over charcoal, then glaze with miso, maple, and...
Miso-Maple Butter Grilled Salmon Heads
The cheeks and collar are the best meat on a salmon, and almost nobody buys them. Split the head, sear it hard over charcoal, then glaze with miso, maple, and...
Charred Curry Gizzard Skewers
Gizzards get a bad rap — parboiled tender, soaked in Madras curry and condensed milk, then charred fast over coals, they turn smoky, savory and just sweet enough. A skewer...
Charred Curry Gizzard Skewers
Gizzards get a bad rap — parboiled tender, soaked in Madras curry and condensed milk, then charred fast over coals, they turn smoky, savory and just sweet enough. A skewer...
Char-Grilled Chao Ribs
Red fermented bean curd turns pork ribs deep, savory, and faintly funky — then a honey-lime glaze lacquers them over live coals. A two-zone cook worth the overnight marinade.
Char-Grilled Chao Ribs
Red fermented bean curd turns pork ribs deep, savory, and faintly funky — then a honey-lime glaze lacquers them over live coals. A two-zone cook worth the overnight marinade.
Bò Tái Chanh Nướng — Grilled Vietnamese Beef Ca...
Flank steak flash-seared over charcoal, sliced paper-thin, dressed with grilled-lime nuoc cham. Vietnamese carpaccio, cooked twice: once by fire, once by acid.
Bò Tái Chanh Nướng — Grilled Vietnamese Beef Ca...
Flank steak flash-seared over charcoal, sliced paper-thin, dressed with grilled-lime nuoc cham. Vietnamese carpaccio, cooked twice: once by fire, once by acid.
Vietnamese Grilled Corn on the Cob (Bắp Nướng M...
Sweet corn charred hard over coals, then hit with hot scallion oil and a sticky fish sauce glaze. Bắp Nướng Mỡ Hành as Vietnamese street vendors make it, scaled for...
Vietnamese Grilled Corn on the Cob (Bắp Nướng M...
Sweet corn charred hard over coals, then hit with hot scallion oil and a sticky fish sauce glaze. Bắp Nướng Mỡ Hành as Vietnamese street vendors make it, scaled for...