Recipes

Charred Vietnamese grilled corn on the cob brushed with caramelized fish sauce glaze and topped with green scallion oil, served on a sheet pan or platter.

Vietnamese Grilled Corn on the Cob (Bắp Nướng M...

Sweet corn charred hard over coals, then hit with hot scallion oil and a sticky fish sauce glaze. Bắp Nướng Mỡ Hành as Vietnamese street vendors make it, scaled for...

Vietnamese Grilled Corn on the Cob (Bắp Nướng M...

Sweet corn charred hard over coals, then hit with hot scallion oil and a sticky fish sauce glaze. Bắp Nướng Mỡ Hành as Vietnamese street vendors make it, scaled for...

Platter of charcoal-grilled head-on shrimp, halloumi, heirloom tomatoes and zucchini drizzled with pomegranate-balsamic

Mediterranean Grilled Platter with Shrimp & Hal...

The easiest meal for a crowd: shrimp, halloumi, zucchini and heirloom tomatoes grilled fast and hot, drizzled with pomegranate molasses and balsamic. Everyone builds their own plate. 

Mediterranean Grilled Platter with Shrimp & Hal...

The easiest meal for a crowd: shrimp, halloumi, zucchini and heirloom tomatoes grilled fast and hot, drizzled with pomegranate molasses and balsamic. Everyone builds their own plate. 

Grilled lemongrass pork shoulder skewers with charred caramelized edges on a sheet pan, surrounded by rice vermicelli, pickled carrots and daikon, fresh herbs, fried shallots, and dipping sauce.

Grilled Lemongrass Pork Shoulder

Vietnamese lemongrass pork shoulder, sliced thin, marinated in fish sauce and honey, then grilled hard over charcoal. Build it into a rice or noodle bowl with herbs and pickled cucumber.

Grilled Lemongrass Pork Shoulder

Vietnamese lemongrass pork shoulder, sliced thin, marinated in fish sauce and honey, then grilled hard over charcoal. Build it into a rice or noodle bowl with herbs and pickled cucumber.