Recipes
Charred Curry Gizzard Skewers
Gizzards get a bad rap — parboiled tender, soaked in Madras curry and condensed milk, then charred fast over coals, they turn smoky, savory and just sweet enough. A skewer...
Charred Curry Gizzard Skewers
Gizzards get a bad rap — parboiled tender, soaked in Madras curry and condensed milk, then charred fast over coals, they turn smoky, savory and just sweet enough. A skewer...
Char-Grilled Chao Ribs
Red fermented bean curd turns pork ribs deep, savory, and faintly funky — then a honey-lime glaze lacquers them over live coals. A two-zone cook worth the overnight marinade.
Char-Grilled Chao Ribs
Red fermented bean curd turns pork ribs deep, savory, and faintly funky — then a honey-lime glaze lacquers them over live coals. A two-zone cook worth the overnight marinade.
Bò Tái Chanh Nướng — Grilled Vietnamese Beef Ca...
Flank steak flash-seared over charcoal, sliced paper-thin, dressed with grilled-lime nuoc cham. Vietnamese carpaccio, cooked twice: once by fire, once by acid.
Bò Tái Chanh Nướng — Grilled Vietnamese Beef Ca...
Flank steak flash-seared over charcoal, sliced paper-thin, dressed with grilled-lime nuoc cham. Vietnamese carpaccio, cooked twice: once by fire, once by acid.
Vietnamese Grilled Corn on the Cob (Bắp Nướng M...
Sweet corn charred hard over coals, then hit with hot scallion oil and a sticky fish sauce glaze. Bắp Nướng Mỡ Hành as Vietnamese street vendors make it, scaled for...
Vietnamese Grilled Corn on the Cob (Bắp Nướng M...
Sweet corn charred hard over coals, then hit with hot scallion oil and a sticky fish sauce glaze. Bắp Nướng Mỡ Hành as Vietnamese street vendors make it, scaled for...
Mediterranean Grilled Platter with Shrimp & Hal...
The easiest meal for a crowd: shrimp, halloumi, zucchini and heirloom tomatoes grilled fast and hot, drizzled with pomegranate molasses and balsamic. Everyone builds their own plate.
Mediterranean Grilled Platter with Shrimp & Hal...
The easiest meal for a crowd: shrimp, halloumi, zucchini and heirloom tomatoes grilled fast and hot, drizzled with pomegranate molasses and balsamic. Everyone builds their own plate.
Grilled Lemongrass Pork Shoulder
Vietnamese lemongrass pork shoulder, sliced thin, marinated in fish sauce and honey, then grilled hard over charcoal. Build it into a rice or noodle bowl with herbs and pickled cucumber.
Grilled Lemongrass Pork Shoulder
Vietnamese lemongrass pork shoulder, sliced thin, marinated in fish sauce and honey, then grilled hard over charcoal. Build it into a rice or noodle bowl with herbs and pickled cucumber.